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We hope you got insight from reading it, now let’s go back to chinese fried rice with russian salad recipe. You can cook chinese fried rice with russian salad using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chinese fried rice with Russian salad:
- You need 1 and half cup basmatirice/normal rice(perboiled)
- Provide Boneless chicken(cut into cubes)
- Use 2 scotch bonnet,ginger and garlic (grounded)
- Provide 4 eggs
- You need 1 big onion(sliced)
- Use 4 medium carrots,peeled and cut into small cubes
- Take 1/2 cup peas
- You need 1/2 cup green beans,chopped into pieces
- Provide 1/4 cup Sweet corn
- Provide 5 seasoning cubes
- Take Spices;curry,thyme,cinnamon stick e.t.c
- Get 2 tsp dark soy sauce
- Take Olive oil
- Prepare Garnish with fresh parsely
- You need For d Russian salad
- You need 4 medium potatoes, boiled and cubed
- You need 2 medium carrots,boiled and cubed
- You need 1/3 cup peas,boiled
- Prepare 1/4 cup Sweet corn
- Prepare 1/3 cup pineapple,chopped cubes
- Prepare 1 tsp black pepper
- Provide 1/2 tsp salt(or to taste)
- You need 1 tsp sugar
- Get 1/2 cup mayonnaise
- You need 2 tbsp milk powder
- Take Garnish with lettuce salad and fresh parsely
Steps to make Chinese fried rice with Russian salad:
- Here is our ingredients;
- Add minced ginger and garlic,seasoning cube, spices and soy sauce to your chicken,mix it well and set aside for 30mins.
- Crack your eggs in a bowl,beat it well.heat the olive oil in a pan,pour in the egg and break it into small pieces (scramble egg)then set aside
- Heat the olive oil in a pan and add the spicy chicken cubes and stir them around until they are no longer visibly pink,for about 2-3mins.then add the sliced onions…
- Then your vegs,grounded scotch bonnet,ginger, garlic,spices and seasoning cubes.stir everything well and then allow it to cook for 5mins and take it out…
- Heat oil in a pot,add your perboiled rice and stir fry for about a minute, then add in your soy sauce,seasoning cubes and mix well.add in all the ingredients vegs and scrambled eggs…
- Mix everything well and cover with a tight lid and leave it over very very low heat for about 2-3mins to steam
- Garnish with fresh parsely and serve πππ
- For the salad;in a small bowl,mix the mayonnaise,milk,sugar,salt and black pepper.whisk with a fork to combine them to a smooth consistency.then pour this liquid mixture into the bowl with all the other ingredients.stir gently to make sure everything is well coated.
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