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Before you jump to Au gratin cauliflower recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food places are trying to make their menus better now. Here is the way to eat healthy and balanced when you hit the drive through.
Aim for the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now just about all of the well-known fast food places have broadened their menus. Now lots of them offer you salads. Chili is another selection. Baked potatoes may also be ordered. Fruit is usually obtainable. There are many healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. You’ll keep calorie and fatty food count lower and escape dedication.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to au gratin cauliflower recipe. To make au gratin cauliflower you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Au gratin cauliflower:
- Take 2 lb cauliflower
- Use 1/2 tsp salt
- You need 1/2 cup grated parmesan cheese
- Provide 14 oz coconut milk
- Prepare 3 tsp chive oil see attached recipe
- Prepare 2 tbsp chopped parsley
- Provide 1 cup sour cream
- You need 1 1/2 cup shredded colby and monterrey jack cheese
Steps to make Au gratin cauliflower:
- Preheat oven 350° Fahrenheit.
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!
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