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Before you jump to Nia’s homemade spicy curry chickpeas hummus recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to nia’s homemade spicy curry chickpeas hummus recipe. To cook nia’s homemade spicy curry chickpeas hummus you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Nia’s homemade spicy curry chickpeas hummus:
- Get 1 can chickpeas rinsed and drained
- Use 1 tsp curry powder (less or more)
- Provide 1/2 tsp turmeric (less or more)
- Take 1/2 tsp cayenne pepper (less or more and optional)
- Prepare 1/4 tsp thyme (less or more)
- Use 1/2 tsp salt celery (less or more)
- Prepare 1 tsp nutrition yeast (optional)
- Provide 1 dates (seeding and soften)
- Get 1/2 tsp dry mustard (less or more)
- Use 1/2 tsp miso paste (optional)
- You need 1 tsp garlic powder (less or more)
- You need 1 tsp onion powder (less or more)
- Take 1 tsp lemon juice (less or more)
- Get to taste Salt
- Prepare 3-4 tbsp water
Steps to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
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