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The no soaked Rajma Masala recipe(red kindey beans curry)
The no soaked Rajma Masala recipe(red kindey beans curry)

Before you jump to The no soaked Rajma Masala recipe(red kindey beans curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food spots are attempting to make their menus better now. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Choose your drive through based on if it has better options available. For instance, Arby’s does not provide hamburgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to the no soaked rajma masala recipe(red kindey beans curry) recipe. To cook the no soaked rajma masala recipe(red kindey beans curry) you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare The no soaked Rajma Masala recipe(red kindey beans curry):
  1. You need 1 Glass Rajma
  2. Provide 5 tomato pureed
  3. Take 2 big Chopped Onions
  4. Use 1 tbsp Ginger Garlic Paste
  5. Get 2 Cloves
  6. Provide 1 Tej patta
  7. Use 1 Black cardamon
  8. Provide as required Rajma Masala
  9. Use Pinch Hing
  10. Use 1 tsp Jeera
  11. Prepare to taste Salt
  12. Use 1/2 tsp Haldi powder
  13. Prepare as per taste Red Chilli powder
  14. Provide Few Chopped green chillies
  15. You need as required Garam Masala
  16. Prepare 1 Lemon juice (optional)
  17. Provide as required Coriander leaves
Steps to make The no soaked Rajma Masala recipe(red kindey beans curry):
  1. Wash and Soak the Rajma in some water for at least an hour or till you prepare the masala. I have used the dark red ones which take even longer to cook and are traditionally soaked overnight so it is easier to cook them. However, if you do have the time go ahead and soak them overnight.
  2. Heat oil in a pan add the Cumin seeds, jeera, chopped Onions and Green Chillies and sauté. I have not chopped the onions finely as will make a puree later. Once the Onion starts to brown add the Tomatoes puree and Ginger Garlic paste and cook till it all becomes mushy.
  3. Let this mixture cool a little before you puree it else your grinder would burst because of the heat.
  4. In the same pan add this Puree and let it cook for 7 – 10 minutes or till the oil separates.
  5. Add the Cumin, Coriander, Red Chilli, Rajma masala, Garam masala powders, Salt and cook for a further 5 minutes. Once you start getting a faint aroma of the masalas add the Rajma (without the water) and sauté for another 7 – 8 minutes till the masala becomes really dry.
  6. I cooked the Rajma for on a medium flame till they were soft and completely in tune with the masala that they were coated in. It took me around 15 – 18 whistles. Sprinkle the fresh Coriander on top.

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