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Before you jump to Curry cassava leaves with salted fish recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are attempting to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Your beverage should be water or juice or milk. Drinking a large soda causes hundreds of empty calories into your diet. Usually an individual serving of soda should be eight ounces big. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda pop as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also regular water.
Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Often what you need most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to curry cassava leaves with salted fish recipe. To cook curry cassava leaves with salted fish you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Curry cassava leaves with salted fish:
- Prepare A few cubes salted fish (fried) optional
- Use Coconut milk appx 2 cups or 1 package of instant coconut milk
- Provide Curry paste
- Provide 5 Whole chilli (dont worry it wont burn your toungue)
- Use Salt and pepper
- Provide 1 bunch young cassava leaves
- Take Oil
- You need 5 or more shrimp (well cleaned)
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
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