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Bottle Gourd Kofta Curry
Bottle Gourd Kofta Curry

Before you jump to Bottle Gourd Kofta Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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Cornell University did a study on the result apples have on your brain. They discovered that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.

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We hope you got benefit from reading it, now let’s go back to bottle gourd kofta curry recipe. To cook bottle gourd kofta curry you need 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Bottle Gourd Kofta Curry:
  1. Provide 11/2 cup grated bottle gourd (lauki)
  2. Use 4 tbsp gram flour
  3. Take 1/4 tsp turmeric
  4. Use 1 green chilli
  5. You need 1/2 tsp ginger+ garlic paste
  6. Provide 1 onion chopped
  7. Provide as needed Oil for deep frying
  8. Get to taste Salt
  9. Get (For Gravy)
  10. Prepare 2 Tomatoes
  11. You need 1/2 tsp cumin seeds
  12. Take 1/2 tsp garlic+ ginger paste
  13. Prepare 1 Onion chopped
  14. Provide 1/2 tsp Red chilli powder
  15. Get 1 tsp coriander powder
  16. Get 1/2 tsp garam masala
  17. Prepare 1/4 cup curd
  18. Prepare 3/4 cup water
  19. Use 2 tbsp oil
  20. Use to taste Salt
Instructions to make Bottle Gourd Kofta Curry:
  1. Peel and grate bottle gourd squeeze the water completely and keep the water for making gravy.
  2. Take squeezed bottle gourd in a large bowl, add gram flour, ginger garlic paste, chopped onion, salt and few drops of water.
  3. Mix all ingredient well.
  4. Mixture should have a thick consistency to make kofta..
  5. Grease your palm with oil and make kofta round shape balls.
  6. Heat oil deep fry the kofta's. Drain excess oil.
  7. Heat 2 tsp oil, add cumin seeds saute add ginger garlic paste and onion stir for minute, add tomatoes.
  8. Add all the spices, curd and water cook on medium flame for 7-8 minutes.
  9. Add fried kofta balls to the gravy cook for 5-6 minutes and turn off flame.
  10. Transfer it to a serving bowl and garnish with coriander leaves.

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