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Before you jump to Stir fry Carrot pickle with ginger recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Select a drive through at a restaurant which is known for catering to people with better palates. Arby’s by way of example, does not serve burgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to stir fry carrot pickle with ginger recipe. You can have stir fry carrot pickle with ginger using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Stir fry Carrot pickle with ginger:
- You need 4 pieces Carrots
- Use 1 inch Ginger piece
- Get 1/4 tsp Mustard seed
- You need 1/4 tsp Mustard powder
- You need 1/2 tsp Fenugreek powder
- Prepare 1 tsp Fennel(saunf) powder
- Prepare 1 tsp Nigella seeds (Klaunji)1/4tsp
- Prepare 1 pinch Asafoetida
- You need to taste Salt(1-1/2tbsp)
- Get 1/2 tsp Red chilli powder
- You need 1/4 tsp Turmeric powder
- Provide to taste Indian garam masala 1/2tsp (opt)
- Get 2 taste Lemon juice of big 1/2lemon
- Provide 2 tbsp Vinegar
- Provide 1 sprig Curry leaves
- Prepare 3-4 tbsp Mustard oil
Instructions to make Stir fry Carrot pickle with ginger:
- First wash and peel carrots &ginger ale then evenly sliced in long sticks as u wish
- Dry toast fenugreek and fennel seeds fo' 1minute then coarsely ground in a mixture grinder
- Heat a spoon full of oil in a non stick frying pan and slightly stir fry the carrot slices & ginger pieces fo'1-1/2minute..take out of pan and keep aside
- Again heat oil in the same pan and add Asafoetida then fenugreek-fennel powder, mustard, curry leaves and saute fo' about 1minute then add yo'r other spices like turmeric powder, red chilli powder, salt, garam masala..fry all the spices nicely on low heat fo' 30 seconds and flame off
- Mix fried ginger-carrots in the spice mixture then add vinegar and squeeze the juice of half lemon
- Yo'r carrot pickle with ginger is ready
- Mix powdered mustard when the pickled carrots cool down and transfer in a clean and dry bowl or sterilized glass jar
- Serve with chapatti, naan,layered(lachha pratha),rice or at yo'r dinner table
- Enjoy!!!! Have a Nice Day
- đź”–Note _Indian garam masala is my personal liking as it's a blend of lot of "spices & condiments" which enhance the flavour of pickles..can skipped if u don't like
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