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Before you jump to Seafood with homemade green curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Aim toward the side dishes. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Today the majority of the most popular fast food franchises have increased their choices. Now you can find a variety of salads. You can get chili. You can get a baked potato. Fruit is generally available. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. You’ll maintain your calorie and fatty food count low and save yourself commitment.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have somebody else do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to seafood with homemade green curry recipe. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Seafood with homemade green curry:
- You need 1 small bunch fresh cilantro
- Use 4 cloves garlic, chopped
- Provide 1 shallot, chopped
- Take 2 stalks green onion, chopped
- Prepare 1 jalapeno, de-seeded and chopped
- Get 1 lemongrass stalk, finely chopped
- Get 1 thumb-sized nub ginger, finely chopped
- Get 1 small bunch fresh basil leaves, chopped
- Take Juice and zest of 1 lime
- Take 3 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Prepare 1/2 tsp ground cumin
- Use 1/2 tsp ground white pepper
- Take 1/2 tsp ground coriander
- You need 1-14 oz can coconut milk
- Provide 3-4 oz fillets firm white fish (I used frozen haddock)
- Get 12 prawns, 31/40 size, shelled and deveined
- Provide 1/2 cup bay scallops
Instructions to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
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