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Before you jump to Roasted Apples Figs Pork and Cauliflower recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
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Cornell University did a study on the result apples have on the mind. These studies indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And of course thanks to this element in apples, they can essentially reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to roasted apples figs pork and cauliflower recipe. You can have roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Roasted Apples Figs Pork and Cauliflower:
- Take 2 1/2 lb pork roast I used cushion meat
- You need 1 cup apple juice
- Take 1 tsp salt
- Get 1 tsp sage
- You need 1/3 tsp ground black pepper
- Take 1/2 small onion pulled apart randomly
- Get 1 lb cauliflower
- Use 2 large apples I used granny smith apples
- Use 8 oz dried figs
- Use 1 pints chicken broth
Steps to make Roasted Apples Figs Pork and Cauliflower:
- Preheat oven 350° Fahrenheit
- Put apple juice in an oven safe dish add pork.
- Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
- Bake 2 and a half hours covered.
- Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
- Put back into oven covered for an hour till cauliflower is fork tender
- Shred the pork a bit serve hope you enjoy
- You can cut the figs into small pieces before adding if you like.
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