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We hope you got insight from reading it, now let’s go back to indonesian fried rice lamb (nasi goreng kambing) recipe. To cook indonesian fried rice lamb (nasi goreng kambing) you only need 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Take 250 gram lamb, cut into small pieces
- Take 750 gram cooked rice (refrigerated)
- Use 3 tablespoon oil
- You need 4 garlic cloves, sliced
- Get 3 shallots, sliced
- Provide 2 red chillies, finely chopped (optional)
- You need 2 teaspoon peppercorns
- Get 1 teaspoon curry powder
- You need 1/2 teaspoon cumin
- Use 50 gram white cabbage, thinly sliced
- Get 2 spring onions, sliced
- You need 2 tablespoon dark soy sauce
- You need 2 tablespoon sweet soy sauce
- You need Pinch salt
- Take Pinch five spice powder
- Prepare 1 tablespoon fried shallots
- Use 1 cucumber, sliced (for garnish)
- You need 1 tomatoes, sliced (for garnish)
- Take fried eggs (for garnish)
- Prepare Couple bird's eye chilli (optional)
Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
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