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Before you jump to Chana daal curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Pick out a drive through for a restaurant which is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chana daal curry recipe. You can have chana daal curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chana daal curry:
- Use 1 medium size bottle guard (lauki)
- Use 1 cup chana daal
- Provide 1 medium size onion (chopped in small pcs)
- Provide 4 garlic buds (chopped in small pcs)
- You need 1 " ginger pc (chopped in small pcs)
- Provide 4-5 green chilli (chopped in small pcs)
- Use 1 medium size tomato (cut in med size)
- Prepare 1 cup chopped cilantro leaves
- Provide Spices: 1 pinch garam masala powder
- Get 1 bay leaf, 1 black big cardamom, 2 cloves
- Get Cumin seeds, heeng
- Take 1/2 tb spoon red chilli powder
- Prepare 1 tb spn turmeric powder
- Prepare 1 tb spn coriender powder
- Get 1 tb spoon sabzi masala powder
- Prepare Salt as per taste
- Take 2 tb spoon desi ghee
- Use Cooking oil
Instructions to make Chana daal curry:
- Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame)
- In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng
- Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft.
- Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready.
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