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We hope you got insight from reading it, now let’s go back to beef shank curry recipe. To cook beef shank curry you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beef Shank Curry:
- Prepare 1-1.2 kg Beef Shank ‘Osso Bucco’ Cuts *including bones
- Use 1 thumb-size Ginger *sliced
- Prepare 2 cloves Garlic *crushed
- You need Water
- Prepare 2 tablespoon Oil
- Use 2 large Onions *finely sliced or chopped
- Prepare 550 ml Broth that was used to cook Beef Shank
- Get 90-100 g Curry Roux
- You need 4 Servings Freshly Cooked Rice
Steps to make Beef Shank Curry:
- Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
- When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate.
- Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned.
- Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick.
- Serve on a plate with Freshly Cooked Rice.
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