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Before you jump to Baked beetroot crisps recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Aim for the side dishes. It has not been that long ago that all you could get in a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now plenty of them provide salads. You may also choose Chili. Baked potatoes can even be ordered. Fruit is usually obtainable. There are a lot of possibilities that don’t involve eating anything deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you may keep your fat content and also calorie counts low.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, permitting someone else cook dinner is just what you need. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to baked beetroot crisps recipe. To make baked beetroot crisps you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Baked beetroot crisps:
- Get 1 medium beetroot (thinly sliced)
- Get 1 tablespoon olive oil
- Prepare Pinch salt
- You need Seasoning of your choice
Instructions to make Baked beetroot crisps:
- Toss the beetroot slices in with salt and olive oil so that the beetroot slices are evenly coated. (Salt helps the slices lose water by osmosis, which helps get that lovely crunch when baked)
- Bake in the oven at 165C for 5 minutes on each side
- Sprinkle seasoning of your choice (here I’ve used chaat masala), let it cook to room temperature and enjoy snacking! (This stays for 2 weeks in an airtight container)
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