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We hope you got benefit from reading it, now let’s go back to lauki moong daal masala dry sabji recipe. You can have lauki moong daal masala dry sabji using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Lauki Moong Daal Masala Dry Sabji:
- Prepare 250 gm Lauki
- Get 100 gm moong daal
- Prepare 2 Tomato cut in pieces
- Get 1 teaspoon Jeera
- Take 4 garlic cloves
- You need 5 curry leaves
- Provide 2 Dry red chillies
- Use 1/4 Teaspoon haldi powder
- Prepare 1/4 Teaspoon red chilli powder
- Get 1/4 Teaspoon Dhaniya powder
- Use 1/2 Teaspoon garammasala
- Provide Salt as per taste
Steps to make Lauki Moong Daal Masala Dry Sabji:
- Cut Lauki in small pieces and wash it.
- Soak moon dal in water for 30 min.
- Take pan. Add jeera, garlic, curry leaf, red chilli. Roast it.
- Add washed lauki.
- Add Tomato soaked moong dal.
- Add haldi powder, dhaniya powder, red chilli powder, garam masala.
- Add salt.
- Mix it well. Cover it.
- Cook it on low flame till lauki become soft.
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