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Before you jump to Chicken Ghee Roast recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
In accordance with another study, apples can also have great results on your brain. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can reduce the risk of getting Alzheimer’s.
I hope I have revealed some information that revealed why apples are so good. In this article we just covered several of the benefits of eating an apple a day. You’ll be able to find many more benefits for your health in relation to apples. When you go shopping again, don’t forget to purchase a number of apples, their in the produce isle. You will find that your overall health may greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to chicken ghee roast recipe. To make chicken ghee roast you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Ghee Roast:
- Get 700 gram chicken
- Use 1 tbsp ginger garlic
- Provide 1/2 tsp turmeric powder
- Use to taste Salt
- Get 1/2 cup yoghurt
- Take 4-5 red chillies kashmiri
- You need 2 tsp Coriander seeds
- Take 1 tsp Fennel Seeds
- Provide 1 tsp black pepper corn
- Prepare 1 tsp cumin seed
- You need 1/4 cup desi ghee
- Get 2 tsp curry leaves
- Take 1 tsp red chilli powder
Steps to make Chicken Ghee Roast:
- Marinate chicken with ginger garlic paste turmeric salt and yoghurt for 30 minutes
- In a pan dry roast red chilli kashmiri coriander seeds cumin seeds fennel seeds and black pepper corn for 2 minutes then cool completely add some water and grind it to a smooth paste
- Heat 1/4 cup desi ghee in a pan add 1 chopped onions fry 1 minute until translucent then add the ground spice paste sautey until ool separates out add few curry leaves
- Once oil separates out add marinates chicken mix well cover and simmer until chicken is tender check the preparation in between if too dry add some water
- Once chicken is tender add 1 tsp red chilli powder or as per your taste some curry leaves mix well adjust water if required this prepration is little dry usually
- Ghee roast is ready serve with rice roti paratha or rice
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