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Before you jump to Palak Paneer Samosa recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to palak paneer samosa recipe. To make palak paneer samosa you only need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Palak Paneer Samosa:
- Get For dough:-
- Get maida
- You need sooji/rava
- Get curd
- Get oil
- Provide Salt
- You need palak boiled and chopped
- Take For stuffing:-
- Use onion finely chopped
- Prepare paneer crumbled
- Provide coriander leaves
- Prepare ginger-garlic paste
- Use lemon juice
- Take tandoori masala
- Prepare Salt
- Get mint chopped
- Provide Oil for frying
- Get maida paste for sealing
Steps to make Palak Paneer Samosa:
- Combine all the ingredients for dough and add enough water and knead a smooth dough.
- Combine all the ingridents for stuffing and mix well.
- Take a small portions of the dough and roll out into round chapatties of 4 inch diameter.
- Cut each into half. Take each half and shape into a cone.
- Fill the cone with 2 tbsp of the filling. Close the cone and seal the edges with maida paste.
- Heat oil in a pan deep fry the samosa till golden.
- Serve with chutney.
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