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Before you jump to Beef Ladyfinger curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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So what can all these vitamins and minerals do for the actual health of your body. As I am sure you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. By eating apples it is possible to lower your chances of getting breast or lung cancer. That fact on its own really should be enough to make sure men and women are eating at least one apple a day.
I really hope I have revealed some good information that explained why apples are so good for you. In the following paragraphs we just covered a few of the benefits of eating an apple a day. You’ll be able to find many more benefits with regard to your health in relation to apples. I am hoping that the the very next time you go to the supermarket you end up getting plenty of apples. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to beef ladyfinger curry recipe. To cook beef ladyfinger curry you need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Beef Ladyfinger curry:
- Take Oil for frying
- Provide 1/2 kg Lady finger
- You need 1/2 kg Mutton
- Prepare 1 cup onion
- You need 1 cup tomatoes
- Provide 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Get 1 tsp turmeric
- Use 1 tbsp Red chilli powder
- Provide 3-4 cup water
- You need 1/2 cup Oil
- Provide 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- You need 2-3 green chilies
- Use 1-2 tsp lemon juice
- Take 1/2 tsp garam masala
- Use 4 tbsp Corinader powder
Steps to make Beef Ladyfinger curry:
- In a pan heat oil, add lday finger and fry until crispy. - In the same oil fry onion until golden brown. - Keep it aside.
- In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes. - Add salt, red chilli powder, turmeric and mix it well.
- Add water bring it to boil, cover the lid and cook until meat gets 80% tender. - Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes.
- Add water, cover the lid and cook until meat gets tender fully. - Add fried onion, lady finger, garam masala and mix well.
- Add water and cook 4-5 min. then add coriander leaves and serves..
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