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Before you jump to Char Sui recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy when you hit the drive through.
Your beverage ought to be water or juice or milk. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. Usually an individual serving of soft drinks should be eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces huge. It is most often at least 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice as well as milk, on the other hand, are better choices.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to char sui recipe. You can cook char sui using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Char Sui:
- Use 1 slab of pork picnic/shoulder (ask butcher to cut in half)
- Provide 2 cloves garlic
- Get 1 tablespoon hoisin sauce
- You need 1 tablespoon oyster sauce
- You need 1.5 tablespoons soya sauce
- Prepare 1 tablespoon mushroom soya sauce
- Get 1 tablespoon maple syrup
- Take 2 tablespoons rice vinegar
- Take 1 cube fermented tofu
- Use 1/4 cup honey
Steps to make Char Sui:
- Finely dice garlic, add hoisin sauce, soya sauce, mushroom soya sauce, maple syrup, rice vinegar, fermented tofu and mix in bowl. Place meat in large zip lock bag and add sauce mixture. Leave meat to marinate in the fridge overnight.
- Preheat oven to 425 deg F
- Add water to bottom of pan to keep meat moist when baking. Do not let water exceed surface of rack.
- Place meat on rack in pan and bake for 1 hr, turning halfway.
- When meat is almost done, put honey in pot and let it boil for a few min to carmelize
- Remove meat from oven and base with carmelized honey. Bake for a few min on broil. Flip and repeat on other side.
- Let meat cool for at least half hour before cutting. Slice meat to desired size.
- Serve with rice and vegetables, in noodle soups or in rice wraps. Also tastes great in fried rice.
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