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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Simple Nikujaga (Beef Stew) in Slow Cooker:
- Prepare water
- Use dashi no moto
- Provide shoyu
- Provide sugar
- Take carrots, peeled and chopped to your preference
- Get beef, cut to bite-sized pieces (I used cube roll)
- Provide shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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