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We hope you got benefit from reading it, now let’s go back to lauki or moth ki dal ki badi ke pulao recipe. You can have lauki or moth ki dal ki badi ke pulao using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lauki or moth ki Dal ki badi ke pulao:
- Provide 1 cup rice
- Prepare 1/2 cup badi(amritsari vadi)
- Get 1 cup Lauki(gourd) in small size
- Use to taste Red chilli powder
- Provide as needed Turmeric powder
- Prepare as needed Mustard seed
- Provide as needed Cinnamon
- Take pinch asafoetida
- Get as needed Cardamom
- Use as needed Curry leaves
- Take to taste Salt
- Prepare as needed Oil
Steps to make Lauki or moth ki Dal ki badi ke pulao:
- First cut badi in small size as shown in image. Turn on gas.
- Take pressure cooker put 1teaspoon oil.Sprink some mustard seed, asafolia,,cinnamon,cardamom.
- Add 1cup Rice with 2.5 cup of water. Add turmeric, red chilli powder, Salt acc to taste. mix all well.
- Close the pressure cooker. Bake until 1whistle.garnish with curry leaves or coriander.
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