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Before you jump to Fiery RARA Beef Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Go with the side dishes. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now virtually all of the well-known fast food places have broadened their menus. There are plenty of salads out there these days. Chili is definitely another option. Baked potatoes may also be bought. Fruit is usually obtainable. There are a lot of alternatives that don’t involve eating something deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself commitment.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to fiery rara beef curry recipe. You can cook fiery rara beef curry using 19 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Fiery RARA Beef Curry:
- You need 1 Beef initial boil (optional)
- Take 1 kg beef - cut/sliced (i use beef steak)
- Take B Blend: (+ 2 tbsp water)
- Use 1 brown/yellow onion (Big)
- Use 1 red onion (Big)
- Take 4 garlic
- Take 1 tsp ginger powder
- Use 6 dried chillies (cut & soaked)
- Use 5 candlenuts/macadamia (opt)
- Prepare C Dry Spices
- Prepare 1 tbsp red chilli powder
- Provide 1 tbsp tumeric powder
- Use 2 cinnamon sticks
- You need 4 star Anise
- Provide D Wet spices - make into PASTE
- Take 1 C BABA curry powder + 1/2 C water (see pic)
- Prepare 2 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
- You need E Potatoes (5 - cleaned, peeled and cubed)
- Get F 1 C cooking oil, 1 tsp chicken granules, salt
Instructions to make Fiery RARA Beef Curry:
- Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
- Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil. You may have to add more later depending on the amount of paste and blended ingredients you have. Add in B. Sauté until fragrant. Add C. Mix well. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste) Very important step in making good curry. It takes around 5mins or more over medium heat. Keep stirring.
- Once the oil separates from the paste, add meat/beef and cubed potatoes. Add 1/2 C of water. Cover and stir occasionally. Season with chicken granules. Taste it. Add salt if necessary. Simmer for 30mins or until beef and patatoes are tender. Serve with steamed rice.
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