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We hope you got insight from reading it, now let’s go back to chickpea curry (chana masala curry) recipe. To cook chickpea curry (chana masala curry) you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chickpea curry (Chana masala curry):
- Prepare 2 tins chickpeas, undrained
- Provide 1/2 tin tomatoes
- Take 1 large onion- chopped
- Provide 1-2 cloves- crushed/grated
- Take Pinch cumin seeds
- Prepare 1/2-1 tsp salt
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Use 1/2 tumeric powder
- Provide Pinch chilli powder (you can add more)
Instructions to make Chickpea curry (Chana masala curry):
- Fry onion and garlic in oil.
- Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
- Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
- Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
- Serve with rice or roti, salad and yoghurt.
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