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Velvety Prawn Coconut Curry Soup
Velvety Prawn Coconut Curry Soup

Before you jump to Velvety Prawn Coconut Curry Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.

Choose a drive through at a restaurant that is known for catering to people with healthier palates. Arby’s for instance, is void of burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.

Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to velvety prawn coconut curry soup recipe. To make velvety prawn coconut curry soup you only need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Velvety Prawn Coconut Curry Soup:
  1. You need 15 ml coconut oil
  2. You need 400 g prawn tails
  3. Use 225 g onion, finely chopped
  4. Get 5 ml freshly grated ginger
  5. Prepare 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon
  6. Use 10 ml tomato puree
  7. Get 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon)
  8. Use 10 ml fish spice (approximately 2 teaspoons)
  9. Prepare 5 ml chilli flakes
  10. Use 1.25 hot curry powder (approximately 1/4 teaspoon)
  11. Get 1 vegetable stock sachet
  12. Provide 125 ml boiling water
  13. Use 350 ml fresh cream
  14. Take 250 ml coconut milk
  15. Provide 10 ml fish sauce
  16. You need 30 ml lime juice
  17. Provide 15 ml full fat milk (optional)
Instructions to make Velvety Prawn Coconut Curry Soup:
  1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
  2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
  3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
  4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
  5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
  6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
  7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
  8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
  9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
  10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

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