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Before you jump to Palak Paneer Samosa recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Now lots of the fast food choices have been widened considerably. There are lots of salads out there now. Chili can be a different option. You can buy a baked potato. You could possibly get fruit. There are a lot of options that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. When you choose to do this you may keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to palak paneer samosa recipe. To cook palak paneer samosa you need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Palak Paneer Samosa:
- Provide For dough:-
- Get 1cup maida
- You need 1/4 cup sooji/rava
- Prepare 2 tbsp curd
- Take 1 tsp oil
- Get to taste Salt
- Provide 2 bunch palak boiled and chopped
- Take For stuffing:-
- Get 1 onion finely chopped
- Use 150 gm paneer crumbled
- Prepare 2 tbsp coriander leaves
- Use 1 tsp ginger-garlic paste
- Take 1 tsp lemon juice
- Take 1/2 tsp tandoori masala
- Get to taste Salt
- Take 2 tbsp mint chopped
- Get Oil for frying
- Use 1/4 cup maida paste for sealing
Steps to make Palak Paneer Samosa:
- Combine all the ingredients for dough and add enough water and knead a smooth dough.
- Combine all the ingridents for stuffing and mix well.
- Take a small portions of the dough and roll out into round chapatties of 4 inch diameter.
- Cut each into half. Take each half and shape into a cone.
- Fill the cone with 2 tbsp of the filling. Close the cone and seal the edges with maida paste.
- Heat oil in a pan deep fry the samosa till golden.
- Serve with chutney.
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