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We hope you got benefit from reading it, now let’s go back to mixed lentil medu vadas..#wecare recipe. You can cook mixed lentil medu vadas..#wecare using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Mixed Lentil Medu Vadas..#wecare:
- You need Bengal gram or chana dal 3/4th cup
- Get Yellow lentils or moong dal 3/4th cup
- Provide Green gram or saabit hari moong 3/4th cup
- Provide to taste Salt
- You need 1 1/2 tbsp Red chilli powder
- Use 1 Onion large finely chopped
- Use 1 tsp Crushed coriander seeds
- You need 2 Green chillies chopped finely
- Take 3 tbsp Yoghurt
- Get 1 tbsp Grated ginger
- Get Baking soda 1/4th tsp
- Prepare Curry leaves chopped a handful
- Take Coriander leaves chopped a handful
- You need Oil for frying
Instructions to make Mixed Lentil Medu Vadas..#wecare:
- Soak all the three lentils atleast for 3 hours or preferably overnight.
- Add in all the ingredients except the green chillies, grated ginger, onion, coriander and curry leaves and grind.
- Make sure to grind them coarsely with as little water as possible.
- If the need for water is not felt, then do not use water.
- The batter should be thick and not flowy.
- Mix in the remaining ingredients left in the coarse lentil mixture.
- Heat the oil for frying on medium flame.
- Shape the lentil mixture into medu vadas after greasing your palm a little.
- Deep fry on medium to high flame.
- And also remember to fry in batches.
- The medu vadas are ready to be savoured !
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