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Before you jump to Chana Dal Vada recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to chana dal vada recipe. You can cook chana dal vada using 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Chana Dal Vada:
- You need 1 cup Chana dal
- Take 1 finally chopped onion
- Take 1/2 inch piece ginger
- Provide leaves Few curry
- Prepare 1 teaspoon cumin seeds
- Provide 2 green chillies
- Take handful Chopped coriander
- Use to taste Salt according
- Get 1 teaspoon red chilli powder
- Get 1/2 teaspoon asafoetida
- Use as required Oil for frying
Instructions to make Chana Dal Vada:
- Clean, wash and soak the chana dal in water for four hours.
- Drain the chana dal very well. There should be no water in the dal.
- Take two tablespoons soaked dal and keep aside.
- Add soaked chana dal in a mixer jar along with ginger, green chillies, curry leaves and cumin seeds and blend to a thick coarse paste without using water.
- Transfer the dal mixture in a bowl.
- Add salt, red chilli powder, chana dal and asafoetida in it. Mix well.
- Heat oil in a pan.
- Divide the mixture in to equal portions & roll each portion into round shape.
- Press these balls between your palm.
- Deep fry the vadas on medium flame, till they turn golden brown in colour.
- Drain it on absorbent paper.
- Serve with tomato sauce or green chutney.
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