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Before you jump to Nagisi Kofta recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Focus on the sides. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Now most of the fast food menus have been widened considerably. There are lots of salads available these days. Chili can be a different choice. You may buy a baked potato. You can get fruit. There are a lot of options that don’t include eating something deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to nagisi kofta recipe. You can have nagisi kofta using 29 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Nagisi Kofta:
- Take For kofta 👇
- Take beef mince
- Prepare egg boiled
- Provide egg
- Use garlic cloves
- Take ginger piece
- You need green chilies
- Prepare chanay (bhone hoe)
- Provide kashkash
- Use coconut powder
- Take salt
- Take red chili powder
- You need garam masala powder
- Provide For curry 👇
- Take onion
- Prepare ginger garlic paste
- Prepare yogurt
- Get teez patta
- You need black pepper
- Use long
- Prepare kali elachi
- Prepare darcheni
- Prepare red chili powder
- Prepare coriander powder
- You need garam masala powder
- Provide safeed elachi powder
- Take jayefal powder
- You need jawetri powder
- Prepare oil
Steps to make Nagisi Kofta:
- Sub sy pehle egg boil kar ke side kar dein
- Aub bhone chanay, kashkash, khopra powder in teno ko ek sath mix kar ke bareek pees lein aur side kar dein
- Aub Keene main onion, ginger, garlic. Green chilies, garam masala powder, red chili powder, salt aur chanay, kashkhas, aur kopra pesa tha sub ko keeme main mix kar ke bareek pees lein
- Aub keeme ki ek bari boll lein aur hath par phela kar press krein phir boil egg rakhein aur khub ache sy press kar kar ke kofte bana lein keema egg sub taraf sy cover kar le halka sa hath par pani laga lein aur ache sy kofte bana lein
- Agar apko lage ke kofte khol jain gy tu ap dhaga lapet dein aub 10 min ke liye fridge main rakh dein
- Aub curry ki taiyari krein ek pan main oil garam krein aur onion ko thin slice cut kar ke fry krein khayal rahe onion ka color golden ae zada dark na ho
- Onion ko golden kar ke oil sy nekal kar pees kar ke side kar dein
- Aub jis oil main onion golden ki thein ussi oil main kofte fry kar lein bohor khayal sy fry krein kofte tote nahi ache fry ho jain tu oil sy nekal kar side kar dein
- Aun pan main jo oil bacha hai us main ginger garlic paste sabit garam masala dalein halka sa saute kar ke ginger garlic paste add kar dein 1 min pakain phir red chili powder coriander powder salt dal kar thora pani dal kar 3 min bhon lein
- Aub masale main dahi dal kar bhon lein jab oil alag hone lage tu pesi hoe outset add kar dein 2 min masale ke sath pakein
- Aub 1/2 cup pani dal kar flem slow kar dein 1 min bad kofte dal dein aub spoon bilkul nahi chalain pan ko pakr kar hela dein oper garam masala powder jayefal jawetri safeed elachi powder dalein 5 min dam laga dein
- 5 min bad flem off kar dein mazedar nargisi kofte ready hain gravy ap apne hesab sy kam use zada kar sakte hain
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