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Before you jump to yummy yellow potato curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This may be possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthy when you reach the drive through.
Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s as an example, doesn’t provide burgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to yummy yellow potato curry recipe. To make yummy yellow potato curry you need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare yummy yellow potato curry:
- Provide 500 grams potato
- Use 2 onion
- Use 3 tbsp yellow curry paste
- Get 1 tbsp curry powder
- Use 3 tbsp ghee or oil
- Prepare 250 ml coconut milk
- Get 150 grams bamboo shots
- Get 250 ml broth
- You need flavourings
- Take 3 tbsp water
- Use 1 tsp tamarind paste
- Use 2 tbsp brown sugar
- Use 2 tbsp fish sauce
Steps to make yummy yellow potato curry:
- cut the potatoes in big chunks or wedges
- cut the onions coarsely
- preheat the ghee in a wok or pan
- add curry paste and curry powder, cook 2 minutes
- pour in coconut milk and bring to the boil, stirring constantly
- add drained bamboo shoots, potatoes, onions, peas and broth
- simmer 30 minutes
- mix the flavouring together in a glass and add the flavouring liquid to the pan. Simmer 5 more minutes
- serve with white rice
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