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We hope you got insight from reading it, now let’s go back to grilled eggplants in thai curry recipe. To make grilled eggplants in thai curry you only need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Grilled eggplants in thai curry:
- Use Ingredients for red curry paste
- You need 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
- Prepare 3/4 cup roughly chopped onions
- Get 1/4 cup finely chopped lemon grass (hare chai ki patti)
- Use 2 tbsp coriander (dhania) seeds
- Get 1 tbsp cumin seeds (jeera)
- Prepare 1 tbsp roughly chopped ginger (adrak)
- Provide 1 tbsp finely chopped coriander (dhania)
- Get 2 tsp roughly chopped garlic (lehsun)
- Prepare 2 tsp grated lemon rind
- Use 1/2 tsp white pepper powder
- Get to taste Salt
- Provide Ingredients for grilled Eggplant in Thai Red Curry Paste
- Get 2-3 eggplants
- Provide 1 bowl red curry paste
- Prepare 1 tbsp olive oil/ or any other vegetable oil
- Provide to taste Salt
- Get 1/2 cup grated mozzarella cheese
- Get 2 tbsp hung curd
- Take 1/2 tsp haldi powder
Steps to make Grilled eggplants in thai curry:
- Method for thai curry
- Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
- Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
- Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
- Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo
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