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Before you jump to Potato chickpea curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Sometimes, though, the last thing you need is to have to make a meal from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations are attempting to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Pick out a drive through at a restaurant which is known for catering to people with better palates. Arby’s as an example, isn’t going to provide burgers. As an alternative you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to potato chickpea curry recipe. To make potato chickpea curry you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Potato chickpea curry:
- Get 8 potatoes
- Prepare 1 onion, chopped
- Prepare 3 garlic cloves
- You need 1 1/2 cup peas
- Prepare 1 can chickpeas, drained and rinsed
- Take 6 tomatoes
- Provide 1 piece ginger, grated
- Prepare 4 tsp garam masala
- Get 1 tsp cayenne pepper
- Use 4 tsp curry powder
- Use 2 tbsp vegetable oil
- Prepare 1 can low-fat coconut milk
- You need 2 tsp salt
- Use 2 tsp ground cumin
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
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