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Before you jump to Chana Dal Sundal recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should understand is that we only mentioned a handful of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and grab some apples when you go to the store. You will notice that your overall health could tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to chana dal sundal recipe. To make chana dal sundal you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chana Dal Sundal:
- Get 250 gm Chana Dal
- Prepare 250 ml water
- You need Tempering
- You need 2 teaspoon Gingelly Oil
- Provide 1/2 teaspoon Mustard seeds
- Use 1/2 teaspoon Urad dal
- You need 2 Green chillies (slit)
- Prepare 1 Pinch hing/asafoetida
- You need 2 tsp Curry leaves
- Prepare To taste Salt
- Prepare 1 tablespoon Grated Coconut
Steps to make Chana Dal Sundal:
- Soak the ChanaDal for 2 hours and pressure cook for single whistle.
- Do the tempering, add the ChanaDal after draining the water and adjust salt according to your taste.
- Give it a good mix and add the grated Coconut, now the ChanaDal is ready to eat
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