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We hope you got benefit from reading it, now let’s go back to brussels sprouts meatballs with mustard recipe. You can have brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Brussels Sprouts Meatballs with Mustard:

1. Get Brussels sprouts
2. Get Ground beef
3. Take Finely chopped onions
4. Use Almond flour
5. Take Panko
6. Provide Milk
7. Get Allspice
8. Prepare Salt and pepper
9. Take Butter
10. Provide Diced almonds
11. Take Pink peppercorns
12. Get mayonnaise, 4 teaspoons ground mustard) [A] sauce
13. Take Almond oil
14. Take Fresh parsley

Steps to make Brussels Sprouts Meatballs with Mustard:

1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
2. After cutting in a notch, quickly boil in salt water and drain in a sieve.
3. Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
4. Dry-fry the diced almonds and pink peppercorns without letting it burn.
5. Saute the finely chopped onions in butter until softened.
6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
10. Arrange onto a plate, garnish with parsley, and it is done.

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