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Before you jump to Not so average sheppard pie recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The advantages we covered are only a couple of of the benefits that eating apples can offer. Every one of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to pick up a number of apples, their in the produce department. These apples can end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to not so average sheppard pie recipe. You can have not so average sheppard pie using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Not so average sheppard pie:
- Get 2 cups mash potatoes
- Use 1 zucchini diced
- Take 1 yellow squash diced
- You need 1 cup beef broth
- Take 3 Tbs worcestershire sauce
- Get all purpose flour
- Take 1 lb. bulk pork sausage
- Provide 1 cup whole kernel corn
- You need 1 cup diced baby carrots
- You need extra virgin olive oil
- Use garlic powder
- Use onion powder
- Use Fresh ground black pepper
- Prepare salt
Instructions to make Not so average sheppard pie:
- Preheat oven to 350
- In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.
- Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken
- In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..
- Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.
- Spoon mashed potatoes over the meat and veggies and spread evenly.
- Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..
- Enjoy!!!
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