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Before you jump to Dhaba Style Daal Lauki recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Go for the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now virtually all of the famous fast food places have expanded their menus. Now you can find several different salads. Chili is definitely yet another selection. You may buy a baked potato. You could possibly get fruit. There are a lot of alternatives that don’t include eating one thing deep fried. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and escape commitment.
Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to dhaba style daal lauki recipe. You can have dhaba style daal lauki using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Dhaba Style Daal Lauki:
- Get 1/4 Cup Oil
- Provide 2 Tsp Zeera
- Prepare 3 Loong
- Get 1 Stick DalChini
- Use 1 Large Onion(Chopped)
- Use 1 Tbs Lehsan Adrak Paste
- Get 1 Large Tomato (Chopped)
- Use 1 Tsp Lal Mirch Powder
- Use 1 Tsp Namak
- Use 1 Dhaniya Powder
- You need 1/2 Tsp Haldi
- Use 2-3 Hari Mirch(Chopped)
- Take 11/2 Cup Channa Dal(Soaked&Boiled)
- Provide 2-3 Tsp Water
- Provide 1/2 Tsp Garam Masala Powder
- You need 1 Large Lauki
- Provide Tarqa:
- Take 1/4 Cup Oil
- Get 4-5 Curry Patta
- Take 1/2 Tsp Kashmiri Lal Mirch Powder
Steps to make Dhaba Style Daal Lauki:
- Oil Dal Kar Zeera,Loong,DarChini Add kark Thora Chalayen…
- Ab Chopped Piyaz Add kark k Us ko Golden Brown karlyen….. Jab Piyaz Golden Hojayen Tu Us Mai Adrak lehsan Paste,Tamatar Dal Kar Teaz Anch Py Pakayen
- Ab Lal Mirch Powder,Haldi,Dhaniya Powder,Namak Dal Kar Halki Anch Py Dhakan Dhak k Pakayen…Or Thora Pani Add Kardyen Taky Masala Jale Nahi…..
- 3 Min Bad Dhakan Hata Kar Hari Mirch Chopped Or Lauki Bareek Chopped Dal Dyen…..Mainy Yahan Triangle Shape Ki Kati Hai Ap Chayen tu Gol,Jolen Kat sakty Han….Lauki Add Karny k Bad Adha Glass Pani Dal Kar Lauki Gal Jany Tak Pakayen…..
- Dhakan Hata k Check Karen Agar Lauki Gal gye Hai Tu Is Mai Dal Daldyen…..Yad Rahye Daal Phle Sy Boil Ho….Lauki Mai Dal Mix Karny k Bad Half Cup Pani Or Dal k Halki Anch py Dum Karen….Dum Karty Waqt Garam Masala Bhi Add Kardyen….
- Jab Dum Hojaye…tu Ab Is k Upar Tarqa Dalengye…..
- Tarqa:Pan Mai Oil,Curry Patta Dalten Jab Curry Patta Garm Ho Tu Flame Band Kardyen Or Kashmiri Lal Mirch Powder Dal Kar Mix Karen Or Daal K Upar Dal Dyen
- Humare #DhabaStylDaalLauki Tayar Hai….
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