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Before you jump to Chettinad Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is certainly excellent guidance. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Visit a drive through in a place which has made it a practice to offer healthier options to people. For example, Arby’s does not provide hamburgers. You may have roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to chettinad chicken curry recipe. To make chettinad chicken curry you only need 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Chettinad Chicken Curry:
- You need 500 g curry cut Chicken
- Provide 2 big Onions thinly sliced
- Get 2 Tomatoes chopped
- You need 3 tbsp chopped Coriander leaves
- Provide 1.5 tbsp Ginger garlic paste
- You need to taste Salt
- Use as needed Water for the gravy
- Prepare 1/4 Cup grated Coconut
- Get For Marination
- Take 1 tsp Turmeric
- Get to taste Salt
- You need 2 tbsp Lemon juice
- Use Dry Spices:
- Take 3 tbsp Coriander seeds
- Provide 2 teaspoon Fennel Seeds
- Take 1 teaspoon Jeera
- You need 4-5 dry Red Chilli
- Take 5 cm Cinnamon stick
- Provide 2 teaspoon Peppercorns
- You need 2 black Cardamom seeds
- Get 3 Green Cardamom seeds
- Prepare 3 black stone flower
- Provide 1 Star Anise
- Get 4 Cloves
Steps to make Chettinad Chicken Curry:
- Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour
- Dry roast all dry spices until aromat. Keep it aside
- Dry roast coconut until golden brown
- Grind coconut and dry spices with little water to form smooth paste. keep it aside
- Heat oil in a pan, saute onions with little salt until tender
- Add ginger garlic paste and curry leaves. saute until raw aroma goes away
- Add chopped tomatoes and saute until tender
- Add marinated chicken and mix well
- Cover and cook until chicken is cooked stirring occasionally
- Add ground paste, salt with required water for consistency.mix well. bring to boil
- Cover and simmer for 10 minutes
- Add coriander leaves and mix well
- Serve hot with rice
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