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We hope you got insight from reading it, now let’s go back to chettinad restaurant style country chicken curry recipe. To cook chettinad restaurant style country chicken curry you only need 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chettinad Restaurant style Country Chicken Curry:
- Prepare 1 kg Country Chicken with bones
- Provide 1 cup chopped onions
- Take 1 cup chopped tomatoes
- You need 3 sprigs curry leaves
- Get 6-8 cloves garlic
- Use 2.1/2 " ginger
- Get 1 star anise
- You need 6 cloves
- Provide 1 bay leaf
- Use 3 cardamoms
- You need 1 tsp ajwain
- Get 1 cinnamon stick
- Prepare 1 cup grated coconut
- You need 1 tsp poppy seeds
- Provide 2 tbsp salt
- Prepare 1 tbsp turmeric powder
- Get 3 tbsp red chilli powder
- Provide 1 tsp garam masala
- Take 1 tbsp pepper
- Get Water as required
- Use Oil for frying
- Take 1.1/2 cup chopped fresh coriander for garnish
Instructions to make Chettinad Restaurant style Country Chicken Curry:
- Clean the chicken and set aside. Chop all the veggies and keep ready for cooking. In a pan with oil add the ajwain, bay leaf, star anise, cardamoms, cinnamon & cloves. Fry until they papaya and release aroma.
- Add the chopped veggies one by one and stir fry for 3 mins. Cover with lid and let it cook for 3 mins more.
- Add the chicken to this, along with the salt, chilli powder & turmeric powder. Mix thoroughly. Pour water just enough to cover all the ingredients in the pan. Cover & cook until chicken softens (roughly 10 mins).
- Make a paste of the grated coconut & poppy seeds. Once the chicken softens add this paste to the pan. Let it sizzle for 2-4 minutes maximum. Add water to adjust consistency according to your liking.
- Finally add the garam masala & pepper. Garnish with lots of chopped fresh coriander. Serve hot with rice, rotis, idli, dosa, idiyappam or bread!
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