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Before you jump to Chettinad egg curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very good guidance. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you reach the drive through.
Milk, juice and water are the best choices for beverages. Choosing a huge softdrink as your beverage gives hundreds of harmful calories to your meal. A sole portion of soda is typically thought to be eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces large. It is usually at least 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, conversely, are much better choices.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to chettinad egg curry recipe. To make chettinad egg curry you only need 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Chettinad egg curry:
- Take 8 egg
- Take 200 gm chopped shallots (small onions)
- Use 5 chopped green chilli
- Take 5 chopped tomato
- Prepare 1/2 tablespoon ginger paste
- Provide 1/2 teaspoon powdered turmeric
- You need 1/2 tablespoon garlic paste
- Take 2 teaspoon red chilli powder
- Provide 1 teaspoon black pepper powder
- Use 1 teaspoon fennel seeds
- Prepare 3 teaspoon coriander powder
- You need 2 tablespoon refined oil
- Provide as needed water
- Take For Garnishing
- Provide 1 handful chopped coriander leaves
- Provide 1 teaspoon cumin seeds
- You need 1 teaspoon salt
Steps to make Chettinad egg curry:
- Boil the eggs, peel the shells and keep them aside. Heat oil in a pan over medium flame. Add cumin seeds and allow them to splutter. Once they start to splutter, add saunf and shallots. Fry them for a minute or so and then add green chillis, chopped tomatoes and ginger garlic paste.
- Stir well and saute for 2 to 3 minutes. Now add turmeric powder, coriander powder, red chilli powder, black pepper and salt. Stir the ingredients well. Pour enough water and bring to a boil. Next, add the eggs and stir gently.
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