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We hope you got benefit from reading it, now let’s go back to roasted asparagus with mushrooms recipe. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Get 2 bunch asparagus
- Prepare 8-10 mushrooms
- Get 1 cup grated cheddar cheese
- Provide 1 cup crushed croutons
- Provide Cooking spray or olive oil
- Get to taste Salt and pepper
- Prepare Garlic herb - optional
Instructions to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
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