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Before you jump to Shepherds pie recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. In this article we just discussed some of the benefits of eating an apple a day. All the benefits would take us too much time to include in this post, but the information is out there. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. It can definitely help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to shepherds pie recipe. To cook shepherds pie you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Shepherds pie:
- Use 3 lb ground beef
- Take 5 lb idaho potatoes
- Take 1 large onion
- Provide 1 large bellpepper
- Get 6 garlic cloves
- Get 1 milk
- You need 1 butter
- Use 1 can rotel
- Get 1 can sweet peas
- You need 1 can corn
- Take 2 cup shredded chedder cheese
Steps to make Shepherds pie:
- 1st peel, clean, and either boil, or bake potatoes in microwave until done..
- Meanwhile cut onion, garlic, bellpepper, and saute until almost done drain add can of rotel, then add drained can of peas and mix with meat. Layer meat mixture in 9×13 baking dish I season with salt, pepper, garlic, and tons of chilli powder!!!!! And some tony seasoning.
- Open corn and layer over meat mixture. Meanwhile mash potatoes and add a little butter and milk, and mix unit blended. Add milk as you go to get the potatoes to the creamy texture you prefer. Season also with salt, pepper, parsley, garlic salt, and layer over corn. Spread cheese over top and bake 40 on 350º
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