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Before you jump to Chana Daal Vada recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to chana daal vada recipe. To cook chana daal vada you only need 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chana Daal Vada:
- You need 200 grams chana Daal soaked overnight
- Prepare 1 big Onion finely chopped
- Use 1 tbsp ginger garlic paste
- Get 4 green chillies finely chopped
- Get Handful Coriander leaves finely chopped
- Provide Few Curyy leaves finely chopped
- Get 1 tsp chilli flakes
- Use 1 tsp full crushed coriander seeds
- Provide 1 tsp cumin seeds
- Take 1/2 tsp garam masala
- Use 1/2 tsp turmeric powder
- Take to taste Salt
- Take For coconut chutney:
- Take 1/2 cup freshly grated coconut
- Provide 2 green chillies
- You need 4 cloves garlic
- Get Few Curry leaves
- You need Handful Chopped coriander leaves
- You need 1 tsp cumin seeds
- Take 1 tbsp Tamarind paste or lemon juice
- Provide to taste Salt
Instructions to make Chana Daal Vada:
- Grind chana dal into a very coarse paste.
- Combine all the ingredients in a bowl.
- Scoop out medium sized balls and flatten them gently between palms making round and flat vada.
- Fry in hot oil over low to medium heat, changing sides of the vadas till they become golden brown from all sides.
- Crispy Vada's are ready.
- Now for chutney, take a jar and put all the ingredients of coconut chutney in it.
- Also add little water and grind to a fine paste.
- Now, your coconut chutney is also ready.
- After all of this serve your vadas with coconut chutney.
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