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We hope you got benefit from reading it, now let’s go back to lauki muthiya recipe. You can cook lauki muthiya using 17 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Lauki muthiya:
- Get 1 cup grated lauki
- Prepare 1 1/2 cup besan
- Prepare 1/2 cup wheat flour
- You need 1/4 cup suji
- Prepare 1/4 tsp Meetha soda
- Get to taste Salt
- Take 3-4 green chilli - chopped
- Get 4-5 garlic cloves - chopped
- Prepare 1 tsp sugar
- Provide 1 juice of lemon
- Use 1 tbsp oil
- Use For Tadka
- Get 1 tsp Jeera/ cumin
- Take 1 tsp Hing /asafoetida
- You need as needed curry patta
- Provide 1 tsp Black sarson
- You need as needed Refined oil
Steps to make Lauki muthiya:
- In big bowl, add grated lauki, all masalas, green chilli and garlic.
- Add soda and lemon juice to it.
- Now add oil and knead a smooth dough.
- Divide dough into 4-5 parts and make cylindrical shape.
- Boil water in heavy bottom pan or patila.
- Keep chalni on it (which fits on it)
- Keep muthiya on it.
- Cover with plate and cook for 20-25 minutes on medium flame.
- In between check it, with the help of knife or tooth pick.
- When gets cool, cut it into pieces.
- Heat oil in pan.
- Crackle jeera and black sarson.
- Add heeng and curry patta
- Shallow fry the muthiyas.
- Serve hot with green chutney.
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