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We hope you got benefit from reading it, now let’s go back to fig & tofu stuffed mushrooms recipe. You can have fig & tofu stuffed mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Fig & tofu stuffed mushrooms:
- You need 1 box extra firm tofu
- Get 10 figs
- Get 3 large portobello mushrooms
- Provide 2 tbsp cooking oil (I use coconut)
- Provide 1 tsp chili powder
- Provide 1 tsp ground nutmeg
- Prepare 1/2 tsp coriander
- Provide 1/2 tsp salt
- Get 1/2 tsp pepper
Steps to make Fig & tofu stuffed mushrooms:
- Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
- Preheat oven to 350
- While tofu is cooking (or before) chop up figs into thin round slices.
- Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
- Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.
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