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Before you jump to Vickys Thai-Style Seafood Curry, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really good advice. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is how you can find healthy food at the drive through.
Pick out a drive through with a restaurant that’s known for catering to people with better palates. Arby’s as an example, does not provide burgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just what you need. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vickys thai-style seafood curry, gf df ef sf nf recipe. To cook vickys thai-style seafood curry, gf df ef sf nf you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
- Provide 600 grams mixed seafood - prawns, scallops, squid, mussels
- Use 400 ml light coconut milk
- You need 150 grams sugarsnap peas
- Take 1 red onion, thinly sliced
- Provide 1 red pepper, deseeded and thinly sliced
- Use 1 tbsp oil
- Take 1 tbsp red thai curry paste
- Prepare 2 tsp brown sugar
- You need 2 tsp cornflour/starch
- Get 1 juice of 1 lime
- Get 15 grams fresh chopped coriander
- Provide 1 salt & pepper to taste
Instructions to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
- Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
- Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
- Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
- Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
- Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
- Serve in bowls with a garnish of the remaining coriander and some lime wedges
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