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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
You have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. Well lets take a look at the vitamins and minerals which you can find in just one apple. Several of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. The advantages we covered are just a couple of of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this post, but the information is out there. I hope that the next time you go to the food store you find yourself getting plenty of apples. You will find that your overall health could significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to smoked beef brisket recipe. You can cook smoked beef brisket using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Smoked Beef Brisket:
- Get first cut flat beef brisket, 7 to 10 pounds in size
- Provide mayonnaise
- Provide SPICE RUB
- Provide paprika
- Take turbino sugar
- Provide cracked black pepper
- You need kosher salt
- Take cayenne pepper
- Take chili powder
- Use garlic powder
- You need onion powder
- Get apple cider or apple juice, more or less as needed
Steps to make Smoked Beef Brisket:
- MAKE SPICE MIX
- Blend all spice mix ingredients in a bowl until well combined.
- Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
- Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
- Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
- When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!
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