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Before you jump to Thai Coconut Curry Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food place.
Choose your drive through depending on if it has healthier options available. Arby’s for instance, is void of burgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. To cook thai coconut curry soup you only need 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Curry Soup:
- Get 1 large package Turkey fillets
- Prepare 2 (900 ml) Chicken Broth
- Prepare 2 cans (500 ml) Coconut Milk
- Take 1 bunch Carrots
- You need 2 Broccoli crowns
- Prepare 2 Red Peppers
- Get 2 packages Oyster mushrooms
- Prepare 1 stalk fresh lemongrass
- You need 1 handful Thai birdseye chiles
- Take 4 Green chiles
- Take 2 small Shallots
- Take 1 small bunch Cilantro leaves
- Use 3-4 Kaffir lime leaves
- Use 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Provide 3 tablespoons Hot curry powder
- Use 1 teaspoon Cumin
- You need 1 teaspoon cayenne pepper
- Take 1 tablespoon chili powder
Steps to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
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