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We hope you got benefit from reading it, now let’s go back to choley chana (chickpeas curry) recipe. To cook choley chana (chickpeas curry) you only need 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choley chana (chickpeas curry):
- Take 1 cup raw chick peas
- Prepare 4-5 black peppercorns
- Use 2 bay leaves
- Take 2 cinnamon sticks
- Take 3-4 cloves
- Get 2 tea bags
- Get to taste Salt
- Get As required Water as required
- Provide for choley masala–
- You need 2 tbsp oil
- Use 1 tbsp ghee
- Use 2 small size onion chopped
- Prepare 4-5 garlic cloves
- Take 2 big size tomato chopped
- Prepare 2 tbsp choley masala
- Take 1 tbsp red chilli powder
- Provide 1 tsp turmeric powder
- Get to taste Salt
- You need 1 tsp cumin seeds
- Provide 1 tbsp kasoori methi
Steps to make Choley chana (chickpeas curry):
- Soak the chickpeas overnight in enough water to cover them…
- In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
- Now make a purry of onion, garlic & tomato.
- In a pan heat oil & ghee…once hot add bay leaves, cinnamon stick & cumin seeds & mix well.
- Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
- After it now add all dry spices & mix well..& cook it for 2 minutes.
- Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
- Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
- Serve with roti, paratha & rice.
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