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Before you jump to Reshy wale shami kabab recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food spots making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Pick out a drive through for a restaurant that is known for catering to people with healthy palates. For example, Arby’s doesn’t provide hamburgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to reshy wale shami kabab recipe. To cook reshy wale shami kabab you need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Reshy wale shami kabab:
- Prepare 1 cup chanay ke daal
- Get 1 kg beef boneless Bari big piece
- Get 2 cup water
- Use 1 tbspn Ginger chopped
- Use 05 Garlic pressed cloves
- Use 05 Bari elainchi (cardamom)
- Get 08-10 Black pepper
- Use 05-06 cloves
- Provide 1 teaspn cumin(zera) seeds
- Get 1 teaspn dry coriander seeds
- Prepare 2 inch cinnamon stick
- Provide 05 red dry chilli
- Prepare 2 eggs
- Take 1 big onion chopped
- Provide 1/2 cup Coriander leaves chopped
- Take 1/2 cup mint chopped
- Get 2-3 chopped chilli according to taste
- Prepare to taste Salt according
- Provide Oil for frying
Instructions to make Reshy wale shami kabab:
- Take a cooker add beef, chanay ke daal, ginger, garlic, black cardamom, cinnamon, zeera, dhania seeds, red whole chilli, cloves, black pepper, salt and water.
- Cover the cooker and wait for half hours.
- After that make a mixture by using hand blander (imam dasta) to make reshay of kabab.
- Then add coriander, mint leaves, chopped onion, and egg mix well placed the mixture in deep freezer for 15 min and then shape the mixture in shami kabab deep fry it and enjoy.
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