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Before you jump to Pumpkin Spice Snickerdoodles (eggless) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to this. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Milk, juice and water are the best options for beverages. Choosing a large soda as your beverage gives hundreds of poor calories to your meal. A sole serving of soda is normally thought to be eight ounces. That serving can contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is almost always not less than twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soft drink as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are much healthier options.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to pumpkin spice snickerdoodles (eggless) recipe. To make pumpkin spice snickerdoodles (eggless) you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pumpkin Spice Snickerdoodles (eggless):
- Take 1/2 cup unsalted butter , softened
- Prepare 1/2 cup dark brown sugar light or
- Take 1/4 cup sugar granulated
- You need 1 tsp vanilla extract
- Take 4 tbsps pumpkin puree (I used the canned version)
- Take 1.5 cups all-purpose flour
- You need 1/4 tsp salt
- Prepare 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Use 1.5 tsps cinnamon ground
- Get 1 tsp pumpkin pie spice
- Use 1/2 cup chocolate white chips or chunks
- Get 1/2 cup walnuts crushed
- Provide Cinnamon Sugar
- Use 1/2 tsp cinnamon ground
- You need 1/2 cup sugar granulated
Steps to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
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