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We hope you got insight from reading it, now let’s go back to ground beef and green bean casserole recipe. To make ground beef and green bean casserole you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground beef and green bean casserole:
- Take 1 2/3 lb ground beef, you can substitute for any ground meat
- You need 30 oz green beans
- Get 1 stalk celery chopped
- Take 2 cup shredded cheese, your favorite
- Get 1 large onions chopped
- Use 14 oz coconut milk
- Get 1/3 cup grated parmesan cheese
- Use 1 tbsp minced garlic
- Prepare 1/4 tsp salt
- Use 1/4 tsp ground black pepper
- Use 1/2 cup baby petite carrots
- Get 2 tbsp butter
Instructions to make Ground beef and green bean casserole:
- Chop your celery, and onion. Shred the cheese
- Preheat oven 400° Fahrenheit.
- In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
- Add green beans, milk, and parmesan cheese.
- Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.
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