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Before you jump to Coorg Pork Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Aim at the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their choices. There are lots of salads out there today. You can get chili. You can get baked potatoes. You can choose fruit. There are a lot of possibilities that don’t include eating something deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Often what you require most is just to have somebody else do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to coorg pork curry recipe. To make coorg pork curry you need 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Coorg Pork Curry:
- Get 1 inch Ginger pieces
- Prepare 10-15 garlic cloves
- Use 8-10 Green Chillies
- Prepare 2 springs Curry leaves
- Prepare 1/4 Tablespoon Jeera(cumin) Powder
- You need 4-5 Tablespoon Coriander powder
- Take 1 Tablespoon black pepper powder
- Use 3-4 medium onions
- Provide 1 Kg Pork (Mix of fat and meat)
- Take 2 Tablespoon Oil
- Take 1 Tablespoon Turmeric powder
- Prepare 3 Tablespoon Red chilli powder
- Prepare to taste Salt
- You need 1-2 Tablespoon Kachampuli
Steps to make Coorg Pork Curry:
- Wash the pork with some turmeric. Once washed, marrinate the same with Chilli powder, turmeric and salt. Cover and keep aside this for 30-40 minutes
- In a Mixer jar, put 2 and half diced onions, 8-10 cloves of garlic, 1 inch ginger, 6-7 green chilli. Grind it for 3-4 seconds to ensure you have a course mixture. Do NOT grind it to a fine paste.
- Meantime, in a thick bottom kadai, pour 1-2 Tablespoon oil and heat. Once heated, reduce the flame to low, and add above mentioned quantity of coriander, jeera powder and pepper powder. Keep frying till the powder blends and start to turn dark brownish. Ensure not to over fry the powder- which will give a bitter taste to the curry.
- Now add the grinded onion paste, and fry it for 10-15 minutes under medium flame. Again ensure you do not over fry. Fry until the paste has given up most of it's water content. At this point of time, the mixture smells aromat. Once fried, let it cool down.
- Now keep ready diced 1/2 onion, 2-3 chillis, 3-4 garlic cloves, an inch ginger, and some curry leaves.
- In a cooker, put marinated pork, 300 ml of water, and ingredients from the previous step.
- Cook this for 3 minutes without the cooker lid. Then cover the cooker, and cook for 2-3 whistles based on the tenderness of the meat. (Slow cooking the meat is recommended, however in order to save time it can also be pressure cooked for not more than 2-3 whistles depending on the quality of meat used. Slow cooking is the safest bet when you have no idea about the quality/tenderness of the meat.)
- Once the meat is cooked, and cooker is cooled down, add the roasted onion paste to it. Alternatively, you can also transfer the contents of the cooker to a wider kadai, and then continue.
- At this stage if you feel the meat is undercooked, continue to cook for few more minutes.
- Once it almost cooked, add 1 tablespoon of "kachampuli". Note that kachampuli is way more sour than the vinegar.
- Do a quick taste check - add Kachampuli and more salt if required. If you do not have kachampuli, you can use Tamarind for sour. Now Cook on a slow heat for about 5-10 minutes till the water evaporates.
- Thats it..!! Pork curry is ready. Remove from heat and serve hot with Rice or Rotis.
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